Kohinoor Indian Restaurant

Cottage cheese with onion and bell pepper in hot garlic sauce prepared in Schezwan style.

Cottage cheese marinated with hung curd, cheese, cashew nuts, Indian spices, served with mint chutney.

Crispy deep-fried potatoes tossed with onion & bell pepper honey chilli sauce.

Crispy mushroom tossed with onion, capsicum in hot garlic sauce.

Lentil rice stuffed with cheddar cheese and deep fried, served with onion salsa.

Crispy onion fritters with coriander, ginger, and cumin; served with mint and tamarind glaze.

Broccoli marinated with Indian clotted cream and roasted in clay oven.

Assorted selection of Kohinoor most loved starters.

Chicken with onion and bell pepper in hot garlic sauce.

Spiced fried chicken with curry leaves, mustard seeds, and sesame.

Deep fried prawns with chopped onion, bell pepper, tossed with chilli garlic sauce.

Chicken wings marinated with Chinese spices, tossed with choice of sauce (chilli garlic sauce, BBQ sauce).

Mumbai-style chicken with red chili and curry leaves; served with fries.

Chicken marinated with black pepper, cashew nuts and Indian spices.

Chicken marinated with Indian spices, mixed with yoghurt and lemon, roasted in clay oven.

Chicken marinated with beetroot yoghurt, cashew nuts & cheese.

Chicken marinated with basil, cashew nut, cheese, yoghurt and Indian spices, cooked in clay oven.

Chicken marinated with jalapeno, hang curd and Indian spices, served with mint chutney.

Boneless chicken, flavoured with garlic.

Chicken marinated with cashew nuts & cheese.

Traditional lamb seekh kebab roosted in clay oven.

This tandoori lamb chop is a winter recipe that is full of rich deep Indian inspired flavours.

Crispy spiced prawn fritters.

Prawns marinated with garlic and Indian spices.

Prawns marinated with hung curd, Indian spices, served with mint chutney.

Assorted selection of Kohinoor most loved starters.

Mixed veggies cooked with Indian spices.

Lentils, tomato, churned butter stewed for 24hrs.

Creamy yellow lentils tempered with garlic, cumin & aromatic spices.

Rich and creamy curry with soft paneer cubes in a spiced tomato and cashew gravy.

Strip of cottage cheese stir fried with whole coriander, bell pepper, tomatoes and spices.

Boiled chickpeas slowly simmered with onions, tomatoes & Indian spices.

Potatoes and cauliflower, cooked with fresh herbs and Indian spices.

Spinach and paneer, cooked with cream butter and Indian spices.

Potatoes cooked with Indian spices, tomatoes and herbs.

Spinach and potatoes, cooked with Indian spices.

Garden fresh mushroom tossed with dice onion & tomatoes in exotic Indian sauce.

Garden fresh mushroom tossedwith green peas in exotic Indian style.

Tender chicken in a creamy tomato sauce, flavoured with a blend of aromatic spices.

Chicken, lamb or prawn. Coconut milk curry with Indian spices.

Creamy, mildly spiced chicken in a rich tomato & butter sauce.

Chicken cooked in bell pepper with fresh tomatoes, herbs and Indian spices.

Chicken cooked in hearty spiced gravy with minced meat for added richness and depth.

Mild and creamy chicken curry cooked with yogurt, cream, and fragrant spices.

Tender mutton slow cooked in a rich spiced gravy for a deep flavourful taste.

Succulent lamb prepared with authentic Kashmiri spices.

Delicious lamb curry cooked with freshly ground spinach & spices.

Spicy Rajasthani mutton curry cooked with red chillies and aromatic spices for a bold flavour.

Tender piece of chicken cooked in creamy fenugreek sauce with aromatic spices.

A popular dish from Bengal marinated with ginger, scallions, bell peppers and tomato. With a choice of vegetables, chicken, lamb or prawn.

Cooked with chilli, onions, potatoes, Indian spices. With a choice of vegetables, chicken, lamb or prawn.

Cooked with aromatic Indian spices. With a choice of vegetables, chicken, lamb or prawn.

Seasonal fish cooked with tomato onion and North Indian spices.

Seasonal fish cooked with coconut and hot spicy sauce.

Fresh vegetable cooked with rice, flavoured with mint leaves and Indian spices sewed with raita.

Fresh prawns cooked with rice & flavoured with mint leaves, Indian spices, served with raita.

Chicken cooked with rice & flavoured mint leaves, Indian spices, served with raita.

Authentic Hyderabadi biryani.

Tender bone-in lamb cooked in a spicy tomato-based gravy with garlic, ginger, and fresh green chilies. Finished with cilantro for an authentic, aromatic flavor.

Juicy bone-in chicken cooked in a spicy tomato-based sauce with garlic, ginger, and green chilies. Finished with fresh cilantro for an authentic, robust flavor.

Delicate lamb trotters slow-cooked in a rich, aromatic broth of traditional spices, ginger, and garlic. This hearty, flavorful dish is a true desi classic, perfect for savoring with naan or rice.

A slow-cooked delicacy, this rich and flavorful stew features tender lamb simmered in a fragrant blend of spices, ginger, and garlic. Topped with fresh cilantro, ginger slices, and a hint of lemon for a bold, aromatic finish.

Tender chicken cooked in a creamy, mildly spiced gravy with rich yogurt, cashews, and aromatic herbs, offering a delicate, savory flavor unique to Afghan cuisine.

Any starter, any main with plain rice or plain naan bread and a drink of your choice, papadum.

Any 2 starters, any 2 mains with plain rice or plain naan bread and 2 drinks of your choice, papadum.

Any 4 starters, any 4 mains with plain rice or plain naan bread and 4 drinks of your choice, papadum.

Mixed platter for 4 (portion each), any 4 sarters, any 6 main courses, 3x steamed rice, 3x plain naan, 3x chips, 2x large drinks, papadum.

Rice cooked with various vegetables.

Rice cooked with various dry fruits & vegetables.

Aromatic basmati rice cooked with cumin seeds for a warm earthy flavour.

Fluffy rice stir fried with scrambled eggs and vegetables.

Fragrant basmati rice infused with zesty lemon, turmeric, and a touch of mustard seeds.

Fluffy and fragrant steamed rice perfect with any meal.

Our twist on a traditional Indian snack potato and corn topped with sweet yoghurt mint sauce and pomegranate seeds.

Spiced chole (chickpeas) served with samosa and sauces. A favourite across India.

Lamb and green peas samosa with ginger, fenugreek, and cumin; served with mint, tamarind, and yogurt.

Indian bread made of wheat flour & baked in clay oven.

Indian bread made of wheat flour & baked in clay oven, served with butter.

Multi-layered wheat flour, baked in clay oven.

Refined flour cooked in clay oven.

Refined flour with garlic cooked in clay oven.

Clay oven naan, served with butter.

Soft naan bread stuffed with sweet mix of coconut, almonds and raisins.

Refined flour cooked in clay oven with coriander.

Naan stuffed with Lamb mince.

Refined flour cooked in clay oven with coriander and chillies.

Spiced naan; served with butter.

Naan stuffed with cheese.

A flavourful twist on classic naan, infused with rice, spices & herbs.

Cooling yoghurt with cucumber, mint and mild spices.

Fresh and zesty mint sauce with a touch of spice.

Sweet and tangy mango preserve with a hint of spice.

Creamy dip with caramelized onions and hint of herbs.

Warm sweet carrot pudding flavoured with cardamom and garnished with nut.

Soft, syrup-soaked milk dumplings infused with rosewater.

Mango lassi is a creamy yogurt-based drink made with mango, some milk, a little sugar, and a bit of cardamom. This is truly a delicous drink, perfect to drink for cooling down any spicy dish!

500ML Bottle Still Water